Menu

BOTTOMS UP COMBO | $12
your favorites all on one plate, buffalo wings, potato skins, & cheese sticks
(Add $1 for blue cheese and celery)

COMBO PLATTER | $11
fried green beans, fried pickles spears, onion rings, and cheese sticks. served with marinara and ranch

HOMEMADE POTATO CHIPS | $5
thin curly slices of fresh idaho potatoes sprinkled with special seasoning

CHICKEN STRIPS | $8
tender chicken dipped in our special breading with your choice of dipping sauce

FRIED PICKLES | $8
seasoned and breaded dill pickle spears, deep fried until golden brown and served with wasabi ranch

ONION RINGS | $8
lightly breaded sweet onion slices

FRIED GREEN BEANS | $9
Lightly battered and deep fried, served with wasabi ranch

CHEESE STICKS | $8
breaded and deep fried

POTATO SKINS | $8
PIled high with cheddar & bacon, served with sour cream

BUFFALO WINGS
half dozen $9 | dozen $16
breaded wing sections dipped in a zesty hot sauce also available plain, barbecued, mango bbq or spicy barbecued (Add $1.00 for blue cheese and celery)

MANGO BUFFALO SHRIMP | $12
lightly breaded shrimp dipped in our tasty mango BBQ sauce (Add $1 for blue cheese and celery)

SAGANAKI | $8
pan fried traditional flaming Greek cheese

SALADS

CREATE YOUR OWN SALAD | $11
You choose your meats, cheeses, toppings, and dressings.

CHOPPED CHICKEN COBB SALAD | $10
Assorted fresh greens and vegetables topped with chicken, green pepper, tomato, bacon, bleu cheese, red onion, and egg.

CAPRESE SALAD | $9
Vine ripened tomatoes, with fresh mozzarella, basil, olive oil, topped with homemade pesto & balsamic glaze

CHICKEN BLT SALAD | $11
fresh grilled chicken, over crisp greens with bacon, tomato, mozzerella, cheddar, egg, and croutons with BBQ ranch dressing

GRILLED CHICKEN CAESAR SALAD | $11
crisp romaine lettuce, with croutons, parmesan cheese, and red onion with creamy caesar dressing
with streak $18 | shrimp $17 | salmon $17

SOUPS

HOMEMADE SOUP
cup $2.5 | bowl $3.5
made fresh daily

PIZZAS

  10" 12" 16"
CHEESE $8 $11 $15
Additional Ingredients $1.5 $2 $3
BOTTOMS UP SPECIAL $12 $15 $22
sausage, mushroom, green pepper, onion, black olives
VEGGIE $12 $15 $22
mushrooms, onion, green pepper, tomato, black olives
MEAT MANIA $12 $15 $22
Bacon, pepperoni, sausage, ground beef, salami
 

Additional ingredients
sausage, mushroom, jalapeno, pesto, pepperoni, green pepper, fresh garlic, bacon, tomato, hot giardiniera, ground beef, black olive, green olive, salami, onion, fresh mozzarella

SPECIALTY PIZZA

MARGARITA CHICKEN | $14
Vine riped tomatoes, fresh mozzarella, traditional pizza sauce and topped with homemade pesto

BUFFALO CHICKEN | $15
Zesty buffalo sauce topped with grilled chicken, mozzarella, bleu cheese, and crisp celery

SURF & TURF | $16
Andouille sausage, shrimp, homemade pesto, topped with smoked gouda and mozzarella

SANDWICHES

LAKE PERCH SANDWICH | $13
Tender fillets lightly breaded and deep fried served on a fresh kaiser roll

CHICKEN PHILLY SANDWICH | $11
Grilled chicken with fresh onions, peppers, mushrooms and mozzarella cheese, served on a french roll

ITALIAN SAUSAGE | $10
Mild italian sausage grilled and topped with peppers, mozzarella cheese, and served on a french roll with a side of marinara

CHICKEN BREAST SANDWICH | $11
Marinated boneless chicken breast prepared plain, barbecued, or cajun
with buffalo sauce $12

POUNDER BLT SANDWICH | $12
Our BLT weighing in at a full pound is sure to satisfy

GRILLED CHEESE MELT | $9
Ripened tomatoes, pesto, parmesan, fresh mozzarella served on rye bread

BURGERS

BOTTOMS UP BURGER | $13
Half pound patty topped with grilled onions, bacon, and swiss served on a fresh kaiser roll

PATTY MELT | $12
Half pound patty topped with american cheese, grilled onions, and served on grilled rye bread

THE BIG BOTTOMS | $15
For the hearty appetite - two half pound patties, double stacked, topped with american cheese and bacon

BUILD YOUR BURGER | $10
Half pound of lean angus beef, broiled and served with your choice of toppings - american, cheddar, swiss, mozzarella, pepper jack, bleu cheese, grilled onion, mushrooms, bacon, green peppers, black or green olives, onion rings, marinara, bbq ($.75 per topping)

BASKETS

WALLEYE BASKET $12
Walleye fillet lightly breaded, deep fried, and served with fresh lemon, drawn butter and tartar

CHICKEN STRIP BASKET | $10
Tender chicken dipped in our special breading, deep fried, and served with your choice of sauce

FRIED CHICKEN | $11
Three pieces of chicken breaded and deep fried until golden brown
all white $12

JUMBO SHRIMP BASKET | $14
Hand breaded and deep fried

SEAFOOD

LAKE PERCH | $17
our most popular dinner. delicate fillets lightly breaded and cooked until golden brown

PAN FRIED SHRIMP | $19
our famous shrimp lightly breaded and sauteed to perfection

ARTICHOKE SALMON | $16
oven roasted salmon topped with artichoke parmesan pesto
Also available grilled, cajun or blackened $17

SEAFOOD PLATTER | $20
walleye, jumbo shrimp, and lake perch combined together

MANGO BBQ SHRIMP | $18
Jumbo shrimp, hand battered and coated with our mango BBQ sauce

MAKE YOUR OWN COMBO
LAKE PERCH lightly breaded and deep fried (add $1.00)
WALLEYE deep fried until golden brown
JUMBO SHRIMP  breaded and deep fried
PAN FRIED SHRIMP breaded and sauteed in butter
FRIED CHICKEN 3 pieces, add $1.00 for all white

Pick Any Two Items $19
Pick Any Three Items $24

PASTAS

BOWTIE SURF AND TURF | $18
chicken breast, andouille sausage, and shrimp tossed in southwest alfredo sauce

FARFALLE ALFORNO | $13
bowtie pasta with plum tomato sauce topped with mozzarella and baked to perfection
with chicken $16 | with shrimp $19 | with steak $18

BOWTIE ALFREDO | $13
A classic! Bowtie pasta in a rich and creamy parmesan sauce
with chicken $16 | with steak $18 | with shrimp $19 | with salmon $20

STEAK & CHICKEN

12 OUNCE STRIP STEAK | $17
Grilled to your liking
Also available blackened $18

GRILLED CHICKEN BREAST DINNER | $13
Boneless and charbroiled, also available cajun or BBQ

FRIED CHICKEN | $13
half chicken breaded and deep fried until golden brown
all white $14

CHICKEN PICATTA | $15
Boneless chicken breasy lightly breaded and pan fried with mushrooms, lemon wine, and garlic caper sauce

CHICKEN PARMESAN | $15
Boneless chicken breasy lightly breaded and pan fried, topped with marinara, mozzarella, and parmesan cheese over bowtie pasta.

SIDES

BROASTED POTATOES
PARSLEY RED POTATOES
MASHED POTATOES
BUTTERED NOODLES
MOSTACIOLLI IN MEAT SAUCE
MOSTACIOLLI IN MARINARA
VEGETABLE MEDLEY
ITALIAN GREEN BEANS
DOUBLE BAKED POTATOES +$1PP

SALADS

GARDEN SALAD
GREEK SALAD
CAESAR SALAD
MACARONI SALAD
PASTA SALAD
POTATO SALAD
COLESLAW
CHICKEN COBB SALAD $1pp
CHICKEN CAESAR SALAD $1pp
CHOPPED CHICKEN SALAD $1pp
SPINACH SALAD $1pp

ENTREES

BEEF AU JUS
ITALIAN SAUSAGE & PEPPERS
FRIED CHICKEN
GREEK CHICKEN
BAKED HAM
POLISH SAUSAGE & SAUERKRAUT
DEEP FRIED OCEAN PERCH
DELI OR ITALIAN SUB
MINI BURGERS $1pp
TUNA SALAD CROISSANT $1pp
CHICKEN SALAD CROISSANT $1pp
ROAST PORK & STUFFING
BOWTIE CHICKEN ALFREDO $2pp
CHICKEN VESUVIO $2pp
CHICKEN PICATTA $2pp
CHICKEN OR SIRLOIN KABOBS $2pp
DEEP FRIED LAKE PERCH $3pp
FRIED SHRIMP $3pp
BBQ BABY BACK RIBS $3pp
POT ROAST $3pp

ALL CATERINGS INCLUDE BREAD AND BUTTER
2 entrees or Sandwiches and 3 sides or Salads - $7.89 per person
3 entrees or Sandwiches and 3 sides or Salads - $8.49 per person
IF IT IS NOT ON OUR MENU, PLEASE ASK, WE WILL DO OUR BEST TO ACCOMMODATE SPECIAL REQUESTS.
MOST ITEMS ARE AVAILABLE ALA CARTE.

CATERING AT BOTTOMS UP
--20 person minimum order
--Above prices are buffet style, family style service is available at an additional $1 per person
--A $10 per hour service fee will apply, and will include: serving staff, chafing systems, napkins, plates and utensils
--Add $2 per person for sode and coffee
--20% Gratuity will be added to the main bill

CATERING OFFSITE
--20 person minimum order
--Chafing Systems can be provided for $6 each - $3 per chafer will be refunded at the time of return
--An early pick up fee will apply to all orders picked up or delivered prior to 12 pm
--Plates, napkins, and plasticware can be provided at a cost of 25¢ per person
--Delivery may be available at a charge of 10% with a minimum charge of $25

Salad

SALADS

CREATE YOUR OWN SALAD | $11
You choose your meats, cheeses, toppings, and dressings.

CHOPPED CHICKEN COBB SALAD | $10
Assorted fresh greens and vegetables topped with chicken, green pepper, tomato, bacon, bleu cheese, red onion, and egg.

CAPRESE SALAD | $9
Vine ripened tomatoes, with fresh mozzarella, basil, olive oil, topped with homemade pesto & balsamic glaze

CHICKEN BLT SALAD | $11
fresh grilled chicken, over crisp greens with bacon, tomato, mozzerella, cheddar, egg, and croutons with BBQ ranch dressing

GRILLED CHICKEN CAESAR SALAD | $11
crisp romaine lettuce, with croutons, parmesan cheese, and red onion with creamy caesar dressing
with streak $18 | shrimp $17 | salmon $17

SOUPS

HOMEMADE SOUP
cup $2.5 | bowl $3.5
made fresh daily

Dinner

SEAFOOD

LAKE PERCH | $17
our most popular dinner. delicate fillets lightly breaded and cooked until golden brown

PAN FRIED SHRIMP | $19
our famous shrimp lightly breaded and sauteed to perfection

ARTICHOKE SALMON | $16
oven roasted salmon topped with artichoke parmesan pesto
Also available grilled, cajun or blackened $17

SEAFOOD PLATTER | $20
walleye, jumbo shrimp, and lake perch combined together

MANGO BBQ SHRIMP | $18
Jumbo shrimp, hand battered and coated with our mango BBQ sauce

MAKE YOUR OWN COMBO
LAKE PERCH lightly breaded and deep fried (add $1.00)
WALLEYE deep fried until golden brown
JUMBO SHRIMP  breaded and deep fried
PAN FRIED SHRIMP breaded and sauteed in butter
FRIED CHICKEN 3 pieces, add $1.00 for all white

Pick Any Two Items $19
Pick Any Three Items $24

PASTAS

BOWTIE SURF AND TURF | $18
chicken breast, andouille sausage, and shrimp tossed in southwest alfredo sauce

FARFALLE ALFORNO | $13
bowtie pasta with plum tomato sauce topped with mozzarella and baked to perfection
with chicken $16 | with shrimp $19 | with steak $18

BOWTIE ALFREDO | $13
A classic! Bowtie pasta in a rich and creamy parmesan sauce
with chicken $16 | with steak $18 | with shrimp $19 | with salmon $20

STEAK & CHICKEN

12 OUNCE STRIP STEAK | $17
Grilled to your liking
Also available blackened $18

GRILLED CHICKEN BREAST DINNER | $13
Boneless and charbroiled, also available cajun or BBQ

FRIED CHICKEN | $13
half chicken breaded and deep fried until golden brown
all white $14

CHICKEN PICATTA | $15
Boneless chicken breasy lightly breaded and pan fried with mushrooms, lemon wine, and garlic caper sauce

CHICKEN PARMESAN | $15
Boneless chicken breasy lightly breaded and pan fried, topped with marinara, mozzarella, and parmesan cheese over bowtie pasta.

Catering

SIDES

BROASTED POTATOES
PARSLEY RED POTATOES
MASHED POTATOES
BUTTERED NOODLES
MOSTACIOLLI IN MEAT SAUCE
MOSTACIOLLI IN MARINARA
VEGETABLE MEDLEY
ITALIAN GREEN BEANS
DOUBLE BAKED POTATOES +$1PP

SALADS

GARDEN SALAD
GREEK SALAD
CAESAR SALAD
MACARONI SALAD
PASTA SALAD
POTATO SALAD
COLESLAW
CHICKEN COBB SALAD $1pp
CHICKEN CAESAR SALAD $1pp
CHOPPED CHICKEN SALAD $1pp
SPINACH SALAD $1pp

ENTREES

BEEF AU JUS
ITALIAN SAUSAGE & PEPPERS
FRIED CHICKEN
GREEK CHICKEN
BAKED HAM
POLISH SAUSAGE & SAUERKRAUT
DEEP FRIED OCEAN PERCH
DELI OR ITALIAN SUB
MINI BURGERS $1pp
TUNA SALAD CROISSANT $1pp
CHICKEN SALAD CROISSANT $1pp
ROAST PORK & STUFFING
BOWTIE CHICKEN ALFREDO $2pp
CHICKEN VESUVIO $2pp
CHICKEN PICATTA $2pp
CHICKEN OR SIRLOIN KABOBS $2pp
DEEP FRIED LAKE PERCH $3pp
FRIED SHRIMP $3pp
BBQ BABY BACK RIBS $3pp
POT ROAST $3pp

ALL CATERINGS INCLUDE BREAD AND BUTTER
2 entrees or Sandwiches and 3 sides or Salads - $7.89 per person
3 entrees or Sandwiches and 3 sides or Salads - $8.49 per person
IF IT IS NOT ON OUR MENU, PLEASE ASK, WE WILL DO OUR BEST TO ACCOMMODATE SPECIAL REQUESTS.
MOST ITEMS ARE AVAILABLE ALA CARTE.

CATERING AT BOTTOMS UP
--20 person minimum order
--Above prices are buffet style, family style service is available at an additional $1 per person
--A $10 per hour service fee will apply, and will include: serving staff, chafing systems, napkins, plates and utensils
--Add $2 per person for sode and coffee
--20% Gratuity will be added to the main bill

CATERING OFFSITE
--20 person minimum order
--Chafing Systems can be provided for $6 each - $3 per chafer will be refunded at the time of return
--An early pick up fee will apply to all orders picked up or delivered prior to 12 pm
--Plates, napkins, and plasticware can be provided at a cost of 25¢ per person
--Delivery may be available at a charge of 10% with a minimum charge of $25

pizza

PIZZAS

  10" 12" 16"
CHEESE $8 $11 $15
Additional Ingredients $1.5 $2 $3
BOTTOMS UP SPECIAL $12 $15 $22
sausage, mushroom, green pepper, onion, black olives
VEGGIE $12 $15 $22
mushrooms, onion, green pepper, tomato, black olives
MEAT MANIA $12 $15 $22
Bacon, pepperoni, sausage, ground beef, salami
 

Additional ingredients
sausage, mushroom, jalapeno, pesto, pepperoni, green pepper, fresh garlic, bacon, tomato, hot giardiniera, ground beef, black olive, green olive, salami, onion, fresh mozzarella

SPECIALTY PIZZA

MARGARITA CHICKEN | $14
Vine riped tomatoes, fresh mozzarella, traditional pizza sauce and topped with homemade pesto

BUFFALO CHICKEN | $15
Zesty buffalo sauce topped with grilled chicken, mozzarella, bleu cheese, and crisp celery

SURF & TURF | $16
Andouille sausage, shrimp, homemade pesto, topped with smoked gouda and mozzarella

Sandwiches

SANDWICHES

LAKE PERCH SANDWICH | $13
Tender fillets lightly breaded and deep fried served on a fresh kaiser roll

CHICKEN PHILLY SANDWICH | $11
Grilled chicken with fresh onions, peppers, mushrooms and mozzarella cheese, served on a french roll

ITALIAN SAUSAGE | $10
Mild italian sausage grilled and topped with peppers, mozzarella cheese, and served on a french roll with a side of marinara

CHICKEN BREAST SANDWICH | $11
Marinated boneless chicken breast prepared plain, barbecued, or cajun
with buffalo sauce $12

POUNDER BLT SANDWICH | $12
Our BLT weighing in at a full pound is sure to satisfy

GRILLED CHEESE MELT | $9
Ripened tomatoes, pesto, parmesan, fresh mozzarella served on rye bread

BURGERS

BOTTOMS UP BURGER | $13
Half pound patty topped with grilled onions, bacon, and swiss served on a fresh kaiser roll

PATTY MELT | $12
Half pound patty topped with american cheese, grilled onions, and served on grilled rye bread

THE BIG BOTTOMS | $15
For the hearty appetite - two half pound patties, double stacked, topped with american cheese and bacon

BUILD YOUR BURGER | $10
Half pound of lean angus beef, broiled and served with your choice of toppings - american, cheddar, swiss, mozzarella, pepper jack, bleu cheese, grilled onion, mushrooms, bacon, green peppers, black or green olives, onion rings, marinara, bbq ($.75 per topping)

BASKETS

WALLEYE BASKET $12
Walleye fillet lightly breaded, deep fried, and served with fresh lemon, drawn butter and tartar

CHICKEN STRIP BASKET | $10
Tender chicken dipped in our special breading, deep fried, and served with your choice of sauce

FRIED CHICKEN | $11
Three pieces of chicken breaded and deep fried until golden brown
all white $12

JUMBO SHRIMP BASKET | $14
Hand breaded and deep fried